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• Origin : Ethiopia
• Region : Yirgacheffe
• Variety : Ethiopia Heirloom
• Altitude : 1,800-2,000 meters
• Processing : Washed
• Roasting Level : Light
"Mild palate, strong jasmine, citrus, grape, apricot, sweet caramel and bright acidity flavor."
Yirgacheffe is a town in the Sidamo region in the Gedeo Zone of Southern Nations of Ethiopia. This region is considered the birthplace of coffee.
The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.
• This product should be store in cool and dry place. Avoid direct sunlight and do not put in refrigerator.
• Please consume quickly after open.