Laos Bolaven Plateau AA.Honey Process.Light Roast 200g/400g

Laos Bolaven Plateau AA.Honey Process.Light Roast 200g/400g


Citrus ‧ Floral ‧ Mild and Mellow


Roasting Lvl       ★★☆☆☆☆

Sweetness         ★★★★☆☆

Acidity                ★★★☆☆☆

Bitterness           ★☆☆☆☆☆

Body                  ★★☆☆☆☆



Grind Size


• Origin : Laos

• Region : Bolaven Plateau

• Altitude : 1,200-1,800 meters

• Processing : Honey

• Roasting Level : Light




"Rich mellow taste, mild citrus and floral aroma."



• Water Tempurature : 92℃

• Ratio : 1:15

• Coffee : 15g

• Water : 225ml




The Arabica beans produced in Laos “are known for their medium body and a combination of mild citrus and floral tones.”

Bolaven Plateau is located on the bottom of a crater from a giant, extinct volcano in the northeast of Champasak Province in southwestern Laos. It is close to the Thai, Cambodian and Vietnamese borders, with an altitude of 1,000 to 1,300 meters, the area has a relatively cool climate, high rainfall, and rich volcanic soil minerals.



• This product should be store in cool and dry place. Avoid direct sunlight and do not put into the refrigerator.


• To enjoy the best quality of the coffee, please consume within 4 weeks after open.


Subscribe to our mailing list for news and promotions!

©2020 VEYGO COFFEE All Rights Reserved.

  • Facebook
  • Instagram
  • Pinterest