Colombia Pitalito Hulia Supremo - Medium Roast -  200g/400g

Colombia Pitalito Hulia Supremo - Medium Roast - 200g/400g


Berries ‧ Caramel ‧ Chocolate

Wash Processing


Roasting Lvl       ★★★☆☆☆

Sweetness         ★★★★☆☆

Acidity                ★★★★☆☆

Bitterness           ★★★☆☆☆

Body                  ★★★☆☆☆




Grind Size


• Origin : Colombia

• Region : Hulia, Pitalito

• Grading: G1

• Variety : Caturra, Typica and Other

• Altitude : 1,800 - 2,200meters

• Processing : Washed

• Roasting Level : Medium Roast




"Smooth, high acidity, medium body, berries, caramel, and chocolate flavour with orange and lemon note."




• Water Tempurature : 90℃

• Ratio : 1:15

• Coffee : 15g

• Water : 230ml




Pitalito is located at the far south of Huila in the Valley of Laboyos in the southern area of Colombia at the foot of the Andes mountains. A small town that is known for producing high-quality coffee. The average farm size here is about 20,000 square meters.


In the early days, Pitalito has the best roasted coffee beans of Colombia. The coffee is nearly 100% shade grown, and predominantly caturra variety. At this height, the climate is slightly cooler which ensures the cherries develop at a slower rate and are able to absorb all of the sugars and acids of the fruit, which are then transferred to the cup.


This coffee delivers medium to bold acidity, a rounded to medium body, hazelnut and toasted caramel aroma and a rich and intense flavour of berries, caramel and residual sweetness. The natural sweetness of this coffee allows it to be perfectly paired with chocolates, pastries or ice cream.




• This product should be store in cool and dry place. Avoid direct sunlight and do not put into the refrigerator.


• To enjoy the best quality of the coffee, please consume within 4 weeks after open.


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